Making Bread for the First Time

I grew up making bread with my mom and in college I made a loaf every day--popped the ingredients in the breadmaker at night and it was hot and ready in the morning. My first time making bread by myself--no mom and no breadmaker...I was terrified! I still called mom, and this is the recipe we're going to use.

If I were simplifying life for a couple of hours. I would try not to plan anything else for at least 3 hours.making bread for the first time, I would, for sure, want to get it right. That may mean Impossible, you say? Perhaps. Now that making bread is second nature, when I make bread it really only takes about 20 minutes of my time, but my brain has to be at least half available for a couple of hours. The work is all at the beginning, but I don't run errands while the dough rises. Distractions will come up, so if I were back once again making my first loaf, I would just get a good book, an activity for the kids or the dogs or my husband, and be available for my bread. Whoever is trying to distract me is always happy with the results

2 comments:

The Wettstein Family said...

That is such a cute picture! I've been meaning to ask, how long do you let it cool before you take it out of the pan?

Natalie said...

I really want to try this recipe!!! Are you going to put any more recipes together?